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Helpful Resources

Please feel free to download and use any of our resources provided below.

Medication isn't always the answer

KD Therapy for Management of Infantile Spasms

Supporting Patients on a Ketogenic Diet

Ketocal 2.5:1 Case Studies

Ketocal 3:1 Case Studies

Building on 125 years of research, innovation and care, Nutricia pioneers medical nutrition that helps enable life-changing and life-saving health outcomes, so that people can live their life to its fullest. 
 Nutricia supports healthy growth and development in early life and plays its part addressing some of the world’s biggest health challenges from birth through to old age. The Nutricia  portfolio includes a wide range of nutritional solutions for pre-term birth, faltering growth, food allergy, epilepsy and other conditions benefiting from ketogenic diet therapy, rare metabolic diseases, age-related conditions and chronic disease, such as frailty, cancer, stroke and early Alzheimer’s disease.  

As part of Danone, Nutricia embraces the company’s “One Planet. One Health” frame of action reflecting that the health of people and the health of the planet are interconnected and therefore seeks to protect and nourish both. 

An Introduction to the Medical Ketogenic Diet

These short videos are an introduction to the medical ketogenic diet and can also be shared with your patients as they get started on their medical ketogenic diet journey.

Chloe's Story

 “Chloe began suffering from seizures at the age of 3. Seeing our little girl suddenly suffering was terrible. She wasn’t our Chloe, she looked different, she was hitting her head and falling. She ended up in ICU for over 5 weeks, on a cocktail of drugs. At the time, we were recommended the ketogenic diet. The doctors weren’t expecting such a turnaround. Chloe has now been on the diet for 3 years and has been seizure-free ever since and it has exceeded all our expectations.”

“Chloe was gone for a while – but now she’s back and she’s brilliant!”
Chloe’s mum – UK

Lee's Story

39 year old Lee began having seizures as a teenager. During this time he went from medication to medication, side effects varied but most of the time Lee felt “zombified”. For many years Lee’s epilepsy affected his quality of life and ability to work. Lee’s epilepsy specialist team put him on the ketogenic diet. With medical support Lee slowly introduced the ketogenic diet and his seizures stopped and his concentration improved.

As a result of his positive response to the ketogenic diet, Lee went back to University to study dietetics.